Hello fig lovers! We are sure these little jewels are about to become your kitchen's new MVP. From sweet to savory, figs bring a unique sweetness and texture that can elevate any dish.
To satisfy any palate, here are three delicious recipes featuring figs as the star ingredient—one savory, one sweet, and one super quick and easy!
1. Savory Delight: Fig and Prosciutto Pizza
This pizza combines the natural sweetness of figs with the salty, savory flavor of prosciutto, balanced perfectly with tangy goat cheese and peppery arugula.
Ingredients:
- Fresh figs, halved
- Sun-dried tomatoes
- Fresh arugula
- Goat cheese
- Balsamic glaze
- Pre-made pizza dough
Step-By-Step
1. Preheat your oven to 450°F (230°C).
2. Roll out the pizza dough on a baking sheet and top it with figs, sun-dried tomatoes, and dollops of goat cheese.
3. Bake for 10-15 minutes or until the crust is golden.
4. Top with fresh arugula and drizzle with balsamic glaze. Enjoy a slice of heaven with this sweet and savory masterpiece!
Fresh figs and ricotta cake: fluffy and easy to make
Video by Cookist Wow
2. Sweet Treat: Fig and Ricotta Cake
This delightful cake is moist and creamy, with the figs adding a burst of sweetness. It's perfect for a cozy dessert or an elegant brunch treat.
Ingredients:
- Fresh figs, sliced
- Ricotta cheese
- Almond flour
- Eggs
- Honey
- Lemon zest
Step-By-Step
1. Preheat your oven to 350°F (175°C).
2. Mix ricotta, eggs, honey, and lemon zest in a bowl and then gently fold in almond flour
3. Pour the mixture into a greased cake pan, arranging fig slices on top.
4. Bake for about 40 minutes or until set and golden.
3. Super-Fast Snack: Fig and Goat Cheese Crostini
Ready in under 10 minutes, this crostini is a quick and delicious appetizer or snack. The creamy goat cheese pairs beautifully with the sweet figs and honey.
Ingredients:
- Fresh figs, sliced
- Goat cheese
- Baguette slices
- Honey
- Fresh thyme
Step-By-Step
1. Toast baguette slices until golden.
2. Spread a generous amount of goat cheese on each slice.
3. Top with fig slices, a drizzle of honey, and fresh thyme.
No need to be a master chef to enjoy the sophisticated flavors figs bring to the table. With just a few simple ingredients and minimal prep time, you can whip up dishes that look and taste like they've come straight from a fancy restaurant. So, don't shy away—let figs inspire your next culinary adventure!
Happy cooking, and enjoy the fig-tastic journey!
