Fruit ice cream is a type of ice cream. When making ice cream, it is accompanied by a variety of fresh fruits, which can meet the needs of different tastes and are deeply loved by people.

Especially in the hot summer, it is very popular with young people and children. Here's how to make delicious fruit ice cream.

Strawberry ice cream.

Ingredients:

1.egg custard cream (2 egg yolks, 40g sugar, 200ml milk), 250ml fresh cream, appropriate amount of strawberries, appropriate amount of sugar.

2. Take a portion of custard cream, add strawberry pulp, mix well, and freeze in a covered freezer.

3. Take it out every half hour and turn it over with a spoon. You can enjoy delicious strawberry ice cream.

Mango ice cream.

Ingredients: 500 grams of mango, 500 grams of milk, 2 eggs, 50 grams of sugar, appropriate amount of blueberry jam, appropriate amount of raisins.

step:

1. Cut the mango flesh into small pieces; separate the egg whites and yolks.

2. Boil the milk for about 10 minutes, concentrate it to about 100g, and let it cool.

3. Put the mango meat, egg yolk, 30g sugar and milk into a blender and make a paste and put it in the box.

4. Put the egg whites into a clean, oil-free, water-free container and beat into a thick foam, add the remaining 320g of sugar, and continue to beat until the tip of the whisk does not sag when the whisk is lifted.

5. Put the egg whites in the mango puree.

6. After stirring evenly, cover the lid and put it in the refrigerator for about 1-2 hours. (time can be set by yourself)

7. Take out and stir regularly. (Take out and stir once in half an hour, stir 3-4 times) Put it in the refrigerator for a few hours.

8. After freezing, take it out and dig with a spoon.

9. Scoop out 2 or 3 pucks, place in ice cream cups, top with yogurt, blueberry jam, and add raisins.

10. Add two strawberries to garnish.

Whatever fruit-flavored ice cream you make, decorate it with different fruits. It will look better!

The birth of the fruit ice cream maker.

Fruit ice cream machine uses fresh fruit as raw material. During the entire production process, nothing needs to be added other than the fruit.

Under the condition of no addition and no burden, the ice cream is made using physical and mechanical principles, and the cellulose of the fruit is completely preserved. Make truly natural ice cream.

If you are interested, give it a try.