Thank you, everyone likes to eat fruit, but fruit has high requirements on the environment. If you are not careful, the fruit you buy will be broken. These fruit storage skills must be learned, otherwise it will be wasted!

Fruits are not only rich in vitamins and nutrients, but also can promote digestion. Put fresh fruit in a place where the temperature is as low as possible, but not frozen.

How to store oranges.

Slice the garlic, add water to a boil and let it cool, soak the oranges in the water for a few minutes, then remove and store for up to two months.

How to store lemons.

Lemons cannot be used up at one time, you can cut them into slices, soak them in honey, and store them in the refrigerator.

How to store pears.

We all know that pears are very perishable. The preservation method is to wrap the pears in soft paper and put them in the refrigerator. After a few days, remove the wrapper and place in a plastic bag without sealing.

How to store papaya.

Papaya will develop black spots in the refrigerator. Wrap it in newspaper first and keep it in a cool place.

Strawberry storage tips.

Refrigeration can delay the deterioration of strawberries, but if strawberries are refrigerated and taken out at room temperature, they will deteriorate faster than unrefrigerated strawberries, so take them out and eat them directly!

How to store bananas.

Bananas cannot be stored in an environment below 12°C, otherwise they will turn black. Wrap the bananas in plastic wrap and put them in a cool place.

lychee storage method

Wrap each in newspaper and put it in the refrigerator for more than a week of storage without spoilage.

watermelon storage method

Wrap it with plastic wrap and the skin together to squeeze out the air, the storage time will be longer, and it is easy to deteriorate if only the pulp is wrapped.

Tropical and subtropical fruits such as banana and mango have poor adaptability to low temperature. If you keep them in the refrigerator, they will freeze the fruit, which will affect the taste.

Most fruits need to be taken out of the refrigerator quickly, otherwise it will be difficult to store for too long even at low temperature in the refrigerator, especially perishable fruits such as cherries and strawberries.

Learn these useful skills quickly.