Watermelon is known as the "King of Midsummer". It tasted sweet and juicy. It is a good fruit in midsummer. In addition to not containing fat and cholesterol, watermelon also contains a lot of glucose, malic acid, fructose, protein amino acids, tomatoes and rich in vitamin C and other substances.

Many people buy back watermelons and eat them directly, so what are the new ways to eat watermelons that are common in summer?

Mint Watermelon Juice.

Prepare half a watermelon and a handful of mint leaves. Cut the watermelon into small pieces and refrigerate for 30 minutes before removing.

At this time, you can wash the mint leaves with clean water and remove the stems, then put about 8 mint leaves and refrigerated watermelon into the juicer to extract the juice, then filter out the residue, add ice cubes, and then decorate the mint leaves.

Watermelon Lychee Slush Drink.

1. Peel the watermelon to get the meat, peel the lychee, dig out the core, and take out the lychee meat for later use.

2. Put the watermelon meat, lychee meat and caster sugar together in a food processor and beat well, pour it into an ice-making mold, and freeze for about 3 hours until the liquid solidifies and forms.

3. Put the ice cubes into the food processor, mash them into mud, and put them into a cup to drink.

Watermelon Smoothie.

1. Peel the watermelon, pick out the watermelon seeds, cut into pieces, and freeze for a few hours in the refrigerator.

2. Put the frozen watermelon into the wall breaker, turn on the power, and start the "sand ice" program. After 30 seconds, the watermelon smoothie is ready.

3. Add appropriate amount of honey or sugar when eating, it will be more delicious.

If the edema is caused by liver, kidney and cardiac insufficiency, proper consumption of watermelon can significantly relieve the edema caused by poor urination.

Watermelon contains nutrient-rich watermelon juice, and the watermelon skin is tender and edible. Watermelon rind and watermelon flesh are good for women's beauty and make our skin more rosy and shiny.

Because watermelon is a "cold food", eating too much will damage the spleen and stomach, resulting in loss of appetite, decreased gastrointestinal resistance, abdominal distension and diarrhea.

It is not suitable to eat after opening the package for a long time: when the weather temperature is too high, it is suitable for bacteria to multiply. If you eat watermelon that has been opened for a long time and is contaminated with bacteria, it will lead to gastrointestinal infections.

Therefore, when eating watermelons, pay attention to choosing ripe fresh watermelons. Don't forget to cool off with a glass of watermelon juice in summer.