Cookies are sweet and fluffy, and many people love them.

It turned out to be a high-sugar, high-fat food. With the improvement of people's living standards, the intake of high-fat and high-oil foods is too much, and the intake of dietary fiber is decreasing day by day. Eating cookies will make many people overweight. Therefore, today's cookies have added a lot of dietary fiber.

At the moment, making handmade chocolates and handmade cookies has become a trend. Every important festival, young people will go to the handmade cookie workshop to make tempting cookies by themselves and give them to their lovers or friends, which represents their heart and respect, and cookies with different flavors are also given to them. different meanings.

Plaid cookies represent "wife's tenderness", chocolate chip cookies represent "memories of first love", butter flower cookies represent "wedding excitement", chocolate raisin cookies represent "child's smile", and butter cookies The biscuit stands for "sweet family" and the gallon cookie stands for "lively new year".

With the development of time, the flavors of cookies are more abundant now. In addition to the above six common flavors, there are now handmade cookies with different flavors such as matcha, coffee, cranberry, and oatmeal, with different ingredients. Pairing them together can produce surprising flavors, and crisp, crisp and beautifully packaged cookies are now a common gift option.

To make cookies, you need these materials: 120 grams of low-gluten flour, 1 egg, pure milk, 40 grams of powdered sugar, 30 grams of milk powder, and 60 grams of butter. First, beat the butter with an egg beater, then add 40g of powdered sugar, and start to beat the butter until the butter is fluffy, and the color is white. Second, separate the egg yolks and egg whites and put them into 2 containers. After that, add the egg yolks to the beaten butter and continue to mix well. Pour in some milk and mix well. Third, sieve flour and milk powder. Mix the butter and flour with a spatula, don't over mix, just mix well. If it is found to be too dry during the stirring process, add an appropriate amount of milk and stir evenly until there are no particles. Fourth, put the batter into the piping tape, and use your favorite nozzle to extrude the pattern on the baking sheet, leaving a hole in the middle. Finally, put it in the preheated oven, bake it up and down at 180°C, and let the cookies turn golden brown for 15 minutes.