Blueberry pancakes are a classic morning favorite that blend the light, fluffy texture of pancakes with the sweet and tangy burst of fresh blueberries.

Whether you're whipping up a quick breakfast for the family or looking to impress guests with a weekend brunch, these pancakes are the perfect way to start your day on a delicious note!

Ingredients for Perfect Blueberry Pancakes

Here’s what you’ll need for a classic batch of blueberry pancakes:

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup buttermilk

1 large egg

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

Step-by-Step Recipe for Blueberry Pancakes

Follow this easy step-by-step guide to create your own perfect stack.

Step 1: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensuring that pancakes rise evenly and achieve a light, fluffy texture.

Step 2: Prepare the Wet Ingredients

In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. The buttermilk adds a subtle tang and helps create the light and fluffy texture that makes these pancakes so irresistible.

Step 3: Combine the Wet and Dry Ingredients

Gently pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to over-mix the batter—this can make the pancakes tough. The batter should still have a few lumps, which is perfectly normal.

Step 4: Add the Blueberries

Fold in the blueberries gently to avoid bursting them. If you’re using frozen blueberries, no need to thaw them beforehand—just toss them in straight from the freezer.

Step 5: Cook the Pancakes

Heat a large skillet or griddle over medium heat and lightly grease it with butter or oil. For each pancake, pour about ¼ cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked.

Step 6: Serve and Enjoy

Stack the pancakes on a plate, drizzle with maple syrup, and add a few extra blueberries on top for garnish. Enjoy them warm and fresh for the ultimate breakfast treat!

Tips for Making the Best Blueberry Pancakes

Use Buttermilk: The slight acidity of buttermilk reacts with the baking soda to create extra-fluffy pancakes.

Don’t Over-mix: Over-mixing will develop the gluten in the flour, leading to tough, dense pancakes.

Use a Non-Stick Skillet: A non-stick skillet or griddle ensures even cooking and prevents the pancakes from sticking.

How to Serve Blueberry Pancakes

Classic Maple Syrup: You can never go wrong with a drizzle of warm maple syrup over a stack of blueberry pancakes.

Yogurt and Honey: For a lighter option, top your pancakes with a dollop of Greek yogurt and a drizzle of honey. This adds a creamy, tangy contrast to the sweet pancakes.

Berry Compote: For an extra dose of fruity goodness, serve your pancakes with a homemade berry compote.

Dear Lykkers! Whether you stick to the classic recipe or get creative with fun variations, these pancakes are sure to become a favorite in your home!

How to Make Perfect Blueberry Pancakes

The video by The Stay At Home Chef