Hello, Lykkers! Nothing brings joy to a gathering quite like a beautiful strawberry cake. Bursting with flavor and adorned with vibrant berries, this cake is a celebration on a plate.
It captures the essence of summer in every bite, inviting everyone to savor the sweetness of fresh strawberries. Let's explore the art of making this delightful treat that's sure to impress family and friends!
Strawberries are more than just a delicious fruit; they embody the spirit of sunny days and warm memories. Their natural sweetness and bright color can elevate any dessert, making them the perfect star for a cake. This strawberry cake consists of layers of tender sponge cake, rich cream, and naturally succulent strawberries. Each slice tells a story of joy and celebration, making it an ideal centerpiece for any occasion.
To create this strawberry masterpiece, gather the following ingredients:
For the Cake:
2 cups all-purpose flour
1½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2½ teaspoons baking powder
1 teaspoon vanilla extract
A pinch of salt
For the Strawberry Filling:
2 cups fresh strawberries, hulled and sliced
½ cup granulated sugar
For the Whipped Cream Frosting:
2 cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
1. Prepare the Strawberries: Start by mixing the sliced strawberries with sugar in a bowl. Let them rest for approximately 30 minutes. This process draws out their juices, creating a delicious filling.
2. Prepare the Cake Batter: Begin by preheating the oven to 350°F (175°C). Make the Cake Batter: Preheat the oven to 350°F (175°C). In a spacious mixing bowl, combine the softened butter and granulated sugar, beating them together until the mixture is light and airy. Incorporate the eggs individually, ensuring thorough mixing after each addition. Incorporate the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt by whisking them together. Gradually add this mixture to the wet ingredients, alternating with the milk. Mix until just combined.
4. Bake: Distribute the batter uniformly into two round cake pans that have been greased and floured. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before moving them to a wire rack to cool completely.
5. Prepare the Whipped Cream Frosting: In a large mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This frosting will impart a delicate and fluffy texture to the cake.
6. Assemble the Cake: Once the cakes are completely cool, slice each cake in half horizontally, creating four layers in total. Place one layer on a serving plate, spread a layer of whipped cream, and add some of the macerated strawberries. Continue this procedure with the other layers.
7. Final Touches: Top the final layer with whipped cream and decorate with additional strawberries for a stunning presentation.
Use Fresh Ingredients: The quality of strawberries can greatly affect the flavor. Opt for ripe, fresh strawberries for the best results.
Chill the Cream: Keeping the heavy cream and mixing bowl chilled before whipping can help achieve better volume and stability in the frosting.
Layering: For a more impressive look, consider adding some whole strawberries or strawberry slices on the outer edge of the cake.
Easy Strawberry Cake Recipe
Preppy Kitchen
This strawberry cake not only delights the taste buds but also adds a splash of color and joy to any gathering. Whether celebrating a birthday, enjoying a summer picnic, or simply indulging on a lazy afternoon, this cake is bound to be a hit. Sharing a slice with loved ones creates moments to cherish, turning any occasion into a special memory.
As the final bite lingers, the sweetness of strawberries and the lightness of whipped cream evoke the essence of sunny days and joyful gatherings. So, gather the ingredients, unleash creativity, and enjoy crafting this delightful strawberry cake! It promises to bring smiles and satisfaction to all who partake.