Pies are a popular food for many people, made with a thin crust, wrapped in a sugar filling, and cooked. The pastry should be soft enough to produce a flaky and tasty pie. A little filling in the pancake will be nutritious more prosperous, and more varied in taste, making it crispy on the outside and tender on the inside.

Today we will teach you how to make a sweet peanut pie.

1. Use a cooking machine to break up the fried peanuts into a filling, not a puree. Then mix in the sugar to taste.

2. Leave the dough to rest for half an hour, then roll it out into a long thick strip, cut it into equal-sized pieces, flatten it into a pastry and roll it out into a round pastry as thick as a bun skin.

3. Place the filling in the middle of the dough like a small dumpling, then turn it around and pinch it together.

4. Cook the pancakes in an electric pancake pan, putting oil in the dough, so you don't need to put oil in the pancakes at this point. Cook for three or four minutes to open, and cook each pie until golden brown.

Other than sweet pies, lasagne:

This homemade pie is a very classic homemade staple, with an attractive golden color, crispy outside and tender inside, and a rich flavor. Serve with vinegar or with a bowl of congee for a satisfying meal.

How to make it:

Step 1: Prepare the ingredients. 300g of flour, 300g of filling, 1 large onion, and 1 small piece of ginger. Next, pour the warm water into the flour and stir to form a flocculent consistency.

Step 2: Form a smooth dough, cover it with cling film, and let rise for an hour or more. (The dough for pancakes must be soft. It is also important that the dough is left to rise long enough for the pancakes to have a good texture)

Step 3: Add the sesame oil to the filling and stir in one direction until it becomes strong, then add the minced ginger, minced spring onion, 1 tsp salt, 0.5 tsp seasoning, 2 tsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar and mix well.

Step 4: Remove the dough from the basin and place it on a floured board and knead well.

Step 5: Divide the dough into two portions, then take one part and roll it out into a large pastry. As shown in the picture

Step 6: Spread the filling mixture evenly over the pastry. (Leave the edges of the pastry open to make it easier to pinch)

Step 7: Roll up the pastry and pinch the edges tightly.

Step 8: Heat a pan and pour some cooking oil into it. (Be sure to use low heat throughout, as the pie is relatively thick and it is recommended to keep the lid on the pan during the cooking process to facilitate ripening)

Step 9: Cook the pie until golden brown on both sides, cut it into pieces and serve.

Pie is also a traditional pasta dish with special characteristics, and what makes pie different from ordinary pasta is that you can choose different fillings according to your taste when making pie.

Red bean pie and leek pie are two popular types of pie, although the taste of the pie has been tested to be about 321 calories per 100g of red bean paste pie, which is a relatively high-calorie food, and the calorie content of a meal for the average person is about 600 calories, which means that eating a few red bean paste pies is equivalent to eating a meal, if the red bean paste pie is only eaten as an after-dinner dessert If you eat them as a dessert, you will undoubtedly exceed the calorie intake for the day.

Therefore, if you eat red bean paste pie, you should be careful to reduce the amount of food you eat, or you can treat it as a regular meal.