Cake is an ancient snack, usually made in the oven. The cake is made of eggs, sugar, and wheat flour as the main raw materials, with milk, juice, milk powder, salad oil, water, and baking powder as auxiliary materials.

The texture and texture of the cake are exceptionally soft and creamy, and there are many different varieties, each with their own characteristics and flavors, let's take a look.

1. Chiffon cake

Chiffon cake is a dessert, which belongs to the type of sponge cake. The main raw materials are vegetable oil, eggs, sugar, flour, baking powder, etc. However, due to the lack of the rich aroma of butter cakes, chiffon cakes usually require rich juices, or toppings such as chocolate and fruit. Since vegetable oil is not as easy to foam as butter (traditional cakes are made of butter), it is necessary to beat the egg whites into foam to provide enough air to support the volume of the cake. Chiffon cakes contain a sufficient amount of vegetable oil and eggs, so the texture is very moist and does not become hard like traditional butter cakes. Chiffon cakes also contain less saturated fat.

2. Tiramisu

Tiramisu is a cheesecake. Two layers of chiffon coffee, the interlayer is a cheese paste mixed with mascarpone cheese (the soul ingredient of tiramisu), eggs, and fresh cream, and the surface is sprinkled with cocoa powder for decoration. This cake has an excellent taste, the bitterness of coffee, the moistness of eggs and sugar, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder. All kinds of intricate experiences are mixed with layers of interpretation to the extreme.

3. Brownies

Brownies are a kind of cake with a texture between a cake and a cookie, it has the sweetness of fudge and the softness of cake. Brownies can come in many styles. The ingredients for brownies usually include nuts, frosted sugar, whipped cream, chocolate, etc. It is said to be a failed cake made by a woman wearing an apron in the kitchen making a fluffy chocolate cake, but forgot to whip the cream first, the moistness of this cake became unexpectedly delicious, this lovely mistake made the brownie a special cake.