Bundt Cake is a doughnut-shaped room temperature cake. It is called Bundt cake because it uses Bundt Pan when baking. It tastes similar to pound cake, solid and with a thick creamy fragrance.

Here's how to make a beet chocolate ring cake. First, peel the beets and boil them in water for about 30 minutes. Cut into large pieces and puree in a food processor. Wrap the beet puree in gauze to squeeze out excess water. spare. Second, the oven is preheated, and the mold is wiped with mold release paste for later use.

In a large bowl, mix evenly melted butter, olive oil, maple syrup, and honey. Third, add the eggs one by one into the spray, add one and mix well before adding the next. Add vanilla extract and mix well.

Fourth, after completing the above steps, mix medium flour, whole wheat flour, cocoa powder, baking powder and salt, and sieve. Plunge into the above liquid mixture, no dry powder is visible, do not stir too much. Fifth, stir in the beet puree and mix well. Pour the batter into the mold, lightly shake the mold on the table to remove air bubbles, and smooth the surface with a spatula. Bake in the oven for 35-45 minutes, until a toothpick inserted comes out clean.

Finally, after baking, take it out of the oven, let it cool on the grill with the mold for 20 minutes, and unmold. Can be demolded on the grill or directly on the plate. Can be eaten cold and warmed up.

In addition to Bundt Cake, everyone also likes tiramisu cakes. Tiramisu uses mascarpone cheese as the main material, and then uses finger biscuits to replace the traditional dessert sponge cake, adding coffee, cocoa powder and other materials. It tastes fragrant, smooth, sweet, greasy, and soft in the mouth with changes in texture, and the taste is not blindly sweet. Although these cakes are delicious, it is necessary to control the consumption to avoid too much sugar and toothache.