Chocolate ice cream, the ice cream prince that swept the world. It is famous all over the world for its noble and attractive appearance, indescribable deliciousness and irresistible charm. It not only brings a wonderful taste like the romantic scenery, but also creates huge ice cream wealth for many merchants because of its enduring and huge profits.

It Prince of Freezing Point, the Fashion Elf, the Chief of Love.

Gently put the chocolate ice cream into your mouth, close your eyes and savor its taste, which is full of spirituality and emotion like fruit, flower and herbal tea... All the troubles can be thrown away, as if you are far away from the hustle and bustle of the city.

Find a piece of quiet sky that belongs to you; blend with it in candlelight and moonlight, awaken the wonderful feeling in sleep; sit or lie down, or bow your head or frown, all the thoughts deep in your heart will become immortal scenery...

Everyone's style, handed down classics, charming oriental.

Chocolate ice cream is the favorite of the post-90s generation. Ice cream is no longer limited to the function of cooling and relieving the heat in summer, but has gradually become a new four-season food with leisure, fashion and personality.

Obviously, modern people's love for chocolate ice cream is not a little bit, but almost crazy. As a classic handed down in the ice cream series, chocolate ice cream has completely impressed every customer with its sweet and smooth taste, psychedelic and pleasant appearance, low-sugar and low-fat taste, and nutritional and healthy concept.

The most wonderful taste enjoyment in between, it can also bring a fashionable ice-cool experience to urban white-collar workers and romantic couples, it can also bring fairy-tale warmth and romance to children, and it can also bring a brand new experience to middle-aged and elderly people who pursue health and longevity.

Delicious and healthy chocolate ice cream can actually be done at home with some household kitchen tools. How to make a delicious chocolate ice cream by yourself? Let's learn together.

First, prepare these ingredients: 5 egg yolks, 125 grams of caster sugar, 600 grams of whipped cream, 100 grams of dark chocolate, and 50 grams of cocoa powder.

The second step, put the egg yolk into the milk pot and stir, then add the caster sugar and continue to stir evenly, then add milk, chocolate and stir. Step 3: Cook over low heat while stirring until the chocolate is melted and the whey is a little thick, then turn off the heat and set aside to cool. Put the whipped cream into the mixing bowl and start the electric mixer to beat the cream.

Finally, cool the chocolate custard and pour it into the whipped cream, beat it with an egg beater, and pour it into the crisper. Cover the lid and put it in the refrigerator to freeze, take it out and stir with an egg beater every 1 hour; then continue to put it back in the freezer; repeat this step 3-4 times, and a delicious chocolate ice cream is complete.