The fluffy cupcakes, with some cute decorations, are really popular, and its ingredients and operations are very simple, its mellow taste, and the dreamy and gorgeous appearance make people fall in at once The tempting world of desserts.

Often used for coffee desserts and afternoon tea, cupcakes are a favorite among bakers.

Cupcakes today come in a wide variety of raw materials and ingredients, as well as different sizes and shapes, and beautiful decorations. Making cupcakes is very convenient because they are easier to bake than bulkier cakes and save time.

There are various kinds of cupcakes, such as romantic flowers, fresh fruits, fragrant coffee, etc. All kinds of elements can be added to the cupcakes to make the cupcakes more personalized and creative.

Fruit is an essential element in desserts, and cupcakes can also be added with some fruit. For example, you can garnish the top with fresh fruits like cherries, bananas, coconuts, blueberries, raisins, etc. Refreshing fruit not only makes desserts taste better, but also fits the philosophy of healthy eating.

Coffee is often added to recipes with chocolate to enhance the flavor of desserts. You can try adding your favorite coffee to a cake to make latte cupcakes or mocha cupcakes.

Adding floral touches like rose extract, rose petals and edible flowers to the cupcake will give the whole cupcake a romantic touch. Floral and creamy blend together to give the wonderful taste a boost again.

Juice the veggies and add to the dough to create cupcakes with veggie flavors. Such vegetable-flavored cupcakes not only taste special, but also healthier and more in line with those who pursue a healthy diet.

Introduced cupcakes of various flavors, and then let’s learn about how to make the most simple and basic cupcakes.

First, we need to prepare the following materials:

85g low-gluten flour

18g lemon juice

25g corn oil

2 eggs

60g white sugar

1 g salt

The following is the specific method:

1. Prepare all kinds of ingredients, sieve low-gluten flour and set aside.

2. Weigh the white granulated sugar. The sweetness of this formula is moderate, which is suitable for most people's tastes. It can also be increased or decreased according to personal tastes. At the same time, preheat the oven and heat up and down at 170 degrees for 10 minutes.

3. Mix the lemon juice and corn oil, and beat with a mixer until it is emulsified, that is, the color is white, and there is no obvious oil on the surface.

4. Beat the whole egg into a water-free and oil-free egg beater, add sugar and salt, and beat with an electric egg beater.

5. Beat until the volume expands 3 times, the color is whitish, the pattern is obvious and the traces of dripping will not disappear soon.

6. Sift in the low-gluten flour, and stir from the bottom until there is no dry powder.

7. Pour in the mixture of lemon juice and corn oil in two batches, and mix gently as well.

8. Put the cake batter into a piping bag with a slit and squeeze it into a metal mold padded with a soft paper holder.

9. Put the mold into the middle layer of the oven, start the upper and lower heat at the same time, and bake for about 20 minutes.

The specific temperature and time should be adjusted as appropriate for different ovens.

Such a cupcake is ready, and you can also decorate it with cream, fruit, etc. according to your own preferences.