Cake is an oven-made snack that is soft and sweet and is loved by many people.

It uses eggs, sugar and wheat flour as the main raw materials. With milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening, baking powder as accessories. After stirring, mixing, and baking, a sponge-like snack is created.

There are many flavors of cakes, each of which has its own characteristics. I will introduce several kinds of cakes for you below.

The first is the Black Forest Cake, which is also known as "Black Forest Cherry Cake". Black Forest Cake combines the sourness of cherries, the sweetness of cream, and the bitterness of chocolate, and is well-known all over the world. According to legend, when the cherries are harvested, the local peasant women not only make the excess cherries into jam, but also generously stuff the cherries into the interlayer of the cake when making cakes, or decorate them carefully. On the surface of the cake, when making the fresh cream of the cake, a lot of cherry juice will be added, and when making the cake blank, the cherry juice will also be added to the batter. After the cakes with cherries and fresh cream spread from the Black Forest to other places, they became "Black Forest Cakes".

Next is the red velvet cake. Red velvet cake is a dessert. The main ingredients are low-gluten flour, eggs, special food coloring for red velvet, cheese, cream, etc. After cooling, spread with cream cheese buttercream topping. Buttermilk, one of the important raw materials of red velvet, is one of the methods. After squeezing lemon into juice, add whole milk, without stirring, and let it stand for 10 minutes. It can be used as a substitute. As for the method of decorating the flowers, we only need to prepare the flower nozzles that we usually squeeze the cookies. The flower nozzles can be slightly tilted and turned in circles. Be careful not to leave any gaps in the middle of the flowers.